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Amber Hong Cha


  • This exceptionally smooth tea is organically cultivated in the northern extreme of Thailand, near the Golden Triangle. In this region, abundant rainfall and consistently warm temperatures create some of the most verdant tea gardens in the world. Harvested Hong Cha leaves dry in the shade before being hand rolled into twisted strands. The richly-colored cup has a velvety mouthfeel that imparts mild fruit and honey flavors, and shows more restraint compared to the Midnight Pearl Oolong tea.

  • Origin: Thailand
    District: Chiang Rai
    Caffeine Level: Moderate
    Growth: Organically cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 200-212 F
    Steep Time: 3-4 min
    Number of Infusions: Multiple

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