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Himalayan Black


  • This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.

  • Origin: Nepal
    District: Dhankuta
    Caffeine Level: Moderate
    Growth: Organically cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 200-212 F
    Steep Time: 3-4 min
    Number of Infusions: Multiple

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