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Smoked Assam


  • This Assam tea is not for the faint of heart. Grown in the Golaghat district of eastern Assam, the tea undergoes a unique process where a wood fire blows smoke through a bamboo screen and on to the leaves. The result is an incredibly distinct smokey flavor that persists from scent to finish, not too different from a peaty scotch. This tea is best reserved for adventurous palates!

  • Origin: India
    District: Eastern Assam
    Caffeine Level: High
    Growth: Conventionally cultivated

  • Portion: 1 level teaspoon per 6 oz water
    Water Temperature: 200-212 F
    Steep Time: 4-5 min
    Number of Infusions: Multiple

Category: black

Vendor: India

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