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Outside of the core cultivation regions, tea is also grown in Southeast Asia and parts of Africa. Tea gardens in Thailand, Vietnam, and Indonesia primarily focus their production in black and green teas. The mountainous region of Thai Nguyen in northern Vietnam is especially renowned for its world class black teas.

Quality producers are steadily emerging in Kenya and Rwanda. Acidic soil and high elevation in parts of Rwanda make it unsuitable for crop farming, but perfect for tea cultivation. Improving infrastructure in recent years have made it possible for its growers to share their products with the world.