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Premium Green Teas

Although green tea originated in China, its cultivation today stretches from cooperatives in Rwanda to tea gardens in Japan. After plucking, the teas are left to be lightly oxidized for core flavors to develop. Beyond that, crafting methods vary greatly by region. Producers can employ a combination of steaming, shading, rolling, and roasting to arrive at the final product. Green teas typically carry medium bodies with fresh aromas ranging from vegetal to floral.