Oolong teas have been cultivated for over a thousand years, dating as far back as the Qing dynasty. A multitude of preparation methods have proliferated since. This oolong from Taiwan is sun dried and gently tossed in bamboo baskets. The resulting cup is an excellent expression of classic oolong flavors, showcasing floral notes with a touch of doughy spiciness.
This is a specialty oolong that's only produced in the Taiwanese highlands. A meticulously controlled process limits fermentation to the edge of each leaf, while preserving a green center. This unique technique rewards the drinker with an elevated oolong showing added layers of flavor. This is a great tea for those looking for an oolong with exceptional depth.
The Pearl Oolong is an extraordinary tea. A rarity from the Taitung region in southeastern Taiwan, the tea is carefully plucked and rolled by hand. The combination of an ideal microclimate and extra long oxidation period imparts notes of dried apricot to an absolutely plush body. The distinct character of this tea will leave a lasting impression, even on later infusions. We keep coming back to this one...staff favorite!
Situated in the emerald hills of Darjeeling, the renowned Singbulli Estate has been crafting world class teas for almost a century. The estate's teas are organically cultivated and fair trade certified. This rare variety is harvested in very limited quantities and made into an oolong of remarkable character. The result is a beautiful light copper cup with an incredibly floral profile that's silky smooth from start to finish.