This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.
The Pearl Oolong is an extraordinary tea. A rarity from the Taitung region in southeastern Taiwan, the tea is carefully plucked and rolled by hand. The combination of an ideal microclimate and extra long oxidation period imparts notes of dried apricot to an absolutely plush body. The distinct character of this tea will leave a lasting impression, even on later infusions. We keep coming back to this one...staff favorite!
Situated in the emerald hills of Darjeeling, the renowned Singbulli Estate has been crafting world class teas for almost a century. The estate's teas are organically cultivated and fair trade certified. This rare variety is harvested in very limited quantities and made into an oolong of remarkable character. The result is a beautiful light copper cup with an incredibly floral profile that's silky smooth from start to finish.