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Blackwood Estate Ceylon

Sri Lanka

  • While Ceylon tea is typically used for breakfast blends, the extraordinary Blackwood Estate Ceylon is best savored in its purest form. The lot is organically cultivated in the Dimbula region of western Sri Lanka at high altitude. The twisted and wiry leaves produce a bright, copper-colored cup with a balanced, lightly spiced bouquet.

  • Origin: Nepal
    District: Dimbula
    Caffeine Level: Moderate
    Growth: Organically cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 200-212 F
    Steep Time: 4-5 min
    Number of Infusions: Multiple


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