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Butterfly Oolong


  • This is a specialty oolong that's only produced in the Taiwanese highlands.  A meticulously controlled process limits fermentation to the edge of each leaf, while preserving a green center. This unique technique rewards the drinker with an elevated oolong showing added layers of flavor. This is a great tea for those looking for an oolong with exceptional depth.

  • Origin: Taiwan
    Caffeine Level: Moderate
    Growth: Conventionally cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 185-195 F
    Steep Time: 2-3 min
    Number of Infusions: Multiple

Category: oolong

Vendor: Taiwan

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