This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.
While Ceylon tea is typically used for breakfast blends, the extraordinary Blackwood Estate Ceylon is best savored in its purest form. The lot is organically cultivated in the Dimbula region of western Sri Lanka at high altitude. The twisted and wiry leaves produce a bright, copper-colored cup with a balanced, lightly spiced bouquet.
This exceptional tea is grown at high altitude and processed by hand from start to finish. In contrast to traditional white teas, the White Cloud carries a fuller body and has a more pronounced flavor profile. A taste will reveal bright, floral notes with a silky finish. We highly recommend this tea for those looking for a more expressive white tea.