This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.
The Pearl Oolong is an extraordinary tea. A rarity from the Taitung region in southeastern Taiwan, the tea is carefully plucked and rolled by hand. The combination of an ideal microclimate and extra long oxidation period imparts notes of dried apricot to an absolutely plush body. The distinct character of this tea will leave a lasting impression, even on later infusions. We keep coming back to this one...staff favorite!
This exceptionally smooth tea is organically cultivated in the northern extreme of Thailand, near the Golden Triangle. In this region, abundant rainfall and consistently warm temperatures create some of the most verdant tea gardens in the world. Harvested Hong Cha leaves dry in the shade before being hand rolled into twisted strands. The richly-colored cup has a velvety mouthfeel that imparts mild fruit and honey flavors, and shows more restraint compared to the Midnight Pearl Oolong tea.