This tea is produced in the Ilam district of Nepal, a hilly region known for its sweeping vistas and tea estates. Packed with silver tips, the Maloom is comparable in character to Darjeeling teas due to similarities in terroir. Sipping the tea will yield a delicate body with flowery notes and slightly tannic finish. We recommend this tea for those looking for a lighter black tea.
This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.
This Assam tea is not for the faint of heart. Grown in the Golaghat district of eastern Assam, the tea undergoes a unique process where a wood fire blows smoke through a bamboo screen and on to the leaves. The result is an incredibly distinct smokey flavor that persists from scent to finish, not too different from a peaty scotch. This tea is best reserved for adventurous palates!