This tea is produced in the Ilam district of Nepal, a hilly region known for its sweeping vistas and tea estates. Packed with silver tips, the Maloom is comparable in character to Darjeeling teas due to similarities in terroir. Sipping the tea will yield a delicate body with flowery notes and slightly tannic finish. We recommend this tea for those looking for a lighter black tea.
While Ceylon tea is typically used for breakfast blends, the extraordinary Blackwood Estate Ceylon is best savored in its purest form. The lot is organically cultivated in the Dimbula region of western Sri Lanka at high altitude. The twisted and wiry leaves produce a bright, copper-colored cup with a balanced, lightly spiced bouquet.
This exceptional tea is grown at high altitude and processed by hand from start to finish. In contrast to traditional white teas, the White Cloud carries a fuller body and has a more pronounced flavor profile. A taste will reveal bright, floral notes with a silky finish. We highly recommend this tea for those looking for a more expressive white tea.