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Matcha Genmaicha Uji


  • Matcha Genmaicha was originally a tea consumed by the Japanese working class. Over the years, its drinkability has made it popular for all occasions. This visually striking tea hails from the famed growing region of Uji, just a short drive from the Shinto gates of Kyoto. It is a perfectly harmonized trinity of sencha tea, matcha powder, and toasted rice. The result is a lime colored cup carrying roasty tones, hints of sea foam, and a gentle sweetness. The matcha powder gives the tea a cloudy appearance and extra robust body. Matcha genmaicha is easy to fall in love with and accessible for tea drinkers of all levels.

  • Origin: Japan
    District: Kyoto
    Caffeine Level: Moderate
    Growth: Conventionally cultivated

  • Portion: 1 level teaspoon per 6 oz water
    Water Temperature: 165-175 F
    Steep Time: 2-3 min
    Number of Infusions: Multiple

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Category: green

Vendor: Japan

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