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Rwanda Green


  • Rwanda is home to an emerging group of quality producers. Organically cultivated at very high altitude by a small cooperative, the leaves produce a cup with vegetal notes, reminiscent of leafy greens. This tea is geared towards drinkers who prefer lighter, more subtle flavors.

  • Origin: Rwanda
    Caffeine Level: Moderate
    Growth: Organically cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 175-185 F
    Steep Time: 2-3 min
    Number of Infusions: Single

Category: green, organically cultivated

Vendor: Rwanda

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