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Sencha Fujiyama


  • A time-honored classic, Sencha is the most widely consumed tea in Japan. This particular Sencha is grown near the base of Mt. Fuji, Japan. Following harvest, stems and broken leaves are removed by hand. The tea is then gently steamed, rolled, and dried. Sencha is versatile by exhibiting different flavor profiles depending on steeping temperature. Lower temperatures produce softer, mellow cups, while higher temperatures introduce some earthiness to the palate.

  • Origin: Japan
    District: Shizouka Prefecture
    Caffeine Level: Moderate
    Growth: Conventionally cultivated

  • Portion: 1 level teaspoon per 6 oz water
    Water Temperature: 175-185 F
    Steep Time: 2-3 min
    Number of Infusions: Multiple

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Category: green

Vendor: Japan

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