This tea is produced in the Ilam district of Nepal, a hilly region known for its sweeping vistas and tea estates. Packed with silver tips, the Maloom is comparable in character to Darjeeling teas due to similarities in terroir. Sipping the tea will yield a delicate body with flowery notes and slightly tannic finish. We recommend this tea for those looking for a lighter black tea.
This black tea is a rarity from the Himalayan corridor in eastern Nepal. Organically cultivated in very high altitude at a family-run garden, the tea is composed of young leaves that are dried, then roasted for added character. The resulting amber-hued cup is highly aromatic and reveals an earthy character. This is a gorgeous tea from leaf to cup. Available in limited quantities.
We proudly offer an organically cultivated Darjeeling tea from one of the oldest plantations in the region. The Makhaibari Estate has been tended to by the same family for four generations. This second flush Darjeeling is plucked during the peak harvest period in June and features an abundance of silver tips. It produces a bronze colored cup with a full body, yet mellow taste.