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Toasted Kukicha

Japan

  • This organically cultivated tea defies classification. Toasted Kukicha is crafted by roasting the stalks of tea plants. The result is a sweeter flavor profile that's reminiscent of caramel, chocolate, and coffee. 

  • Origin: Japan
    Caffeine Level: Low
    Growth: Organically cultivated

  • Portion: 1 heaped teaspoon per 6 oz water
    Water Temperature: 200-212 F
    Steep Time: 2-3 min
    Number of Infusions: Single

Category: green, organically cultivated

Vendor: Japan

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